Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 80 g unsalted butter, chilled, diced
- 50 g water, cold
- 1 pinch fine sea salt
Filling
- 150 g Lancashire cheese, cut in pieces
- 350 g leeks, cut in pieces (3 cm)
- 20 g unsalted butter
- 280 g single cream
- 2 large eggs
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 8 portions
- Calories
- 11083 kJ / 2649 kcal
- Protein
- 79.1 g
- Carbohydrates
- 133.6 g
- Fat
- 199.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked Salmon and Leek Quiche
1 Std. 20 Min
Tomato Pie
3h
Pea and Courgette Tarts
1 Std.
Breaded Celeriac with Herby Yoghurt Sauce
1 Std.
Tuna and Spring Onion Quiche
2h
Asparagus and Hollandaise Tart
40min
Salmon en Croute with Lemon Risotto
45 min
Goat's Cheese Pie
1 Std. 10 Min
Butternut Squash, Sage and Hazelnut Tart
1 Std. 10 Min
Stuffed Courgettes - Zucchine farcite
1 Std.
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.