Leek and Lancashire Cheese Quiche
TM31 TM5 TM6

Leek and Lancashire Cheese Quiche

Ingredients

Pastry

  • 150 g plain flour, plus extra for rolling
  • 80 g unsalted butter, chilled, diced
  • 50 g water, cold
  • 1 pinch fine sea salt

Filling

  • 150 g Lancashire cheese, cut in pieces
  • 350 g leeks, cut in pieces (3 cm)
  • 20 g unsalted butter
  • 280 g single cream
  • 2 large eggs
  • ¾ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1385 kJ / 331 kcal
Protein
9.9 g
Carbohydrates
16.7 g
Fat
25 g

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