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Leek and Lancashire Cheese Quiche
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- 150 g plain flour, plus extra for rolling
- 80 g unsalted butter, chilled, diced
- 50 g water, cold
- 1 pinch fine sea salt
- 150 g Lancashire cheese, cut in pieces
- 350 g leeks, cut in pieces (3 cm)
- 20 g unsalted butter
- 280 g single cream
- 2 large eggs
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- per 1 portion
- 1385 kJ / 331 kcal
- 9.9 g
- 16.7 g
- 25 g
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