Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g plain flour
or wholemeal flour - 80 g water, ice cold
- 220 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- 1 ¼ - 1 ½ tsp fine sea salt, to taste
-
80
g Gruyère cheese, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 80 g shallots, halved
- 5 sprigs fresh parsley leaves
- 2 garlic cloves
-
400
g fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or fresh button mushrooms, sliced - 80 g double cream
- 3 - 4 pinches ground black pepper, to taste
- 1 medium egg, lightly beaten, for brushing
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 piece
- Calories
- 3680.1 kJ / 879.6 kcal
- Protein
- 20.2 g
- Carbohydrates
- 65.4 g
- Fat
- 61 g
- Saturated Fat
- 37.4 g
- Fibre
- 3.8 g
- Sodium
- 987.1 mg
In Collections
Alternative recipes
Kale, Potato, Celeriac and Stilton Pie
2h
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Family Chicken Galette
1 Std. 55 Min
Carrot and Sesame Burgers
1h 15min
Root Veggie Gratin with Blue Cheese
1h 30min
Butternut Squash and Chestnut Rolls
1h 40min
Chocolate, Hazelnut and Orange Buns
1h 30min
Brioche Berry Pudding
1h
Mini Mushroom Galettes
1 Std. 55 Min
Apple Crumble Cake
1 Std. 10 Min