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- 4 garlic cloves
- 10 g oil
- 750 g fresh button mushrooms, cut in slices
- ½ - 1 tsp mixed dried herbs (e.g. herbes de Provence)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 1 ½ tbsp flour (15 g), plus extra for dusting
- 20 g butter
- 190 g milk, plus extra for glazing
- 400 g puff pastry
- per 1 portion
- 1452 kJ / 347 kcal
- 9 g
- 28 g
- 21 g