![Steamed Cabbage and Pork Dumplings Steamed Cabbage and Pork Dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C3F456A6-5C5E-4D39-9F70-273CBAA3C417/Derivates/F6E11C40-9324-46D1-9FF1-E6E5944C8552.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumpling Wrappers
- vegetable oil, plus extra for greasing
- 150 g water
- 300 g plain flour
- 1 Tbsp vegetable oil
- ¼ tsp fine sea salt
- water, plus extra as needed
Filling and Dumplings
- 400 g white cabbage leaves, cut in pieces
- 1 ½ tsp fine sea salt
- 350 g pork mince, broken in pieces
- 530 g water
- 20 g soy sauce
-
10
g rice wine
or 10 g sake - ½ tsp sugar
- ½ tsp ground black pepper
- 1 Tbsp light sesame oil
- plain flour, plus extra for dusting
- Nutrition
- per 1 piece
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Char siu bao pork buns
6 Std. 35 Min
Taiwanese Traditional Meat Floss
1 godz. 40 min
Japanese Ramen Noodle Soup
1 godz. 40 min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Sausage with Curry Ketchup (Currywurst)
20 min
Bagels with Bacon Jam and Egg
3 godz. 20 min
Beer Battered Cod Bites
1 Std. 10 Min
Thai Garlic Pork with Rice and Vegetables
40 min
Banh bao (steamed pork buns)
2 godz. 45 min
Black Sesame Glutinous Rice Dumplings
30 min
Taiwanese Steamed Buns
2 godz. 45 min
Pork with Black Bean Sauce
30 min