Salted Caramel Ice Cream

4.0 26 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted Caramel Sauce

sugar
250 g
250 g light brown sugar
cream, min. 30% fat (whipping or double cream)
200 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
water
1030 g
lemon juice
1 tsp
fine sea salt
1 tsp
vinegar
50 g

Ice Cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat (whipping or double cream)
200 g
sugar
30 g
egg yolks from medium eggs
6

Nutrition per 1 portion

Calories 486 kcal / 2034 kJ

Protein 7 g

Fat 33 g

Carbohydrates 40 g

Fibre 0 g

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UK and Ireland

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