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Salted Caramel Ice Cream
4.0 32 ratings
Prep. 25 min
Total 14 h
8 portions
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Ingredients

Salted Caramel Sauce
  • sugar
    250 g
    250 g light brown sugar
  • cream, min. 30% fat (whipping or double cream)
    200 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • fine sea salt
    1 tsp
  • vinegar
    50 g
Ice Cream
  • vanilla pod
    ½
  • whole milk
    600 g
  • cream, min. 30% fat (whipping or double cream)
    200 g
  • sugar
    30 g
  • egg yolks from medium eggs
    6

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Energy 2034 kJ / 486 kcal
Fat 33 g
Fibre 0 g
Carbohydrates 40 g

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