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- 20 g water (see tip for portioning)
- 40 g lemon juice, freshly squeezed (see tip for portioning)
- 350 g unsalted butter, diced (see tip for portioning)
- 8 egg yolks, from medium eggs (see tip for portioning)
- ½ tsp fine sea salt (see tip for portioning)
- 2 pinches ground black pepper, freshly ground (see tip for portioning)
- per 1 Total recipe
- 15119 kJ / 3611 kcal
- 48 g
- 11 g
- 380 g
- 0.2 g