
Devices & Accessories
Hollandaise Sauce
Prep. 5 min
Total 15 min
1 Total recipe
Ingredients
-
water (see tip for portioning)20 g
-
freshly squeezed lemon juice (see tip for portioning)40 g
-
unsalted butter diced (see tip for portioning)350 g
-
egg yolks from medium eggs (see tip for portioning)8
-
fine sea salt (see tip for portioning)½ tsp
-
ground black pepper freshly ground (see tip for portioning)2 pinches
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
939 mg
Protein
48 g
Calories
15119 kJ /
3611 kcal
Fat
380 g
Fibre
0.2 g
Saturated Fat
203 g
Carbohydrates
11 g
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UK and Ireland
UK and Ireland