Spiced Red Cabbage

Spiced Red Cabbage

4.4 140 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

apples Cox, cored, quartered (approx. 200 g)
2
onions quartered
150 g
unsalted butter diced
30 g
red cabbage cored, finely sliced
700 g
cider vinegar
50 g
light brown muscovado sugar
30 g
water
100 g
fine sea salt
½ tsp
ground black pepper
2 pinches
ground allspice
¼ tsp
ground cinnamon
1 ½ tsp
ground cloves
¼ tsp
cranberry sauce (see tip)
40 g

Nutrition per 1 portion

Calories 133 kcal / 557 kJ

Protein 2 g

Fat 5 g

Carbohydrates 18 g

Saturated Fat 3 g

Sodium 176 mg

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UK and Ireland

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