Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Cox apples, cored, quartered (approx. 200 g)
- 150 g onions, quartered
- 30 g unsalted butter, diced
- 700 g red cabbage, cored, finely sliced
- 30 g light brown muscovado sugar
- 50 g cider vinegar
- 100 g water
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 40 g cranberry sauce (see tip)
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 176 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Crumble
55 Min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Carrot and Swede Mash
20min
Cranberry Sauce
1h
Smoked Mackerel Pâté
55 Min
Red Cabbage
1h
Curried Parsnip and Apple Soup
30min
Broccoli and stilton soup
30min
Bread Sauce
1sa 25 dk
Red Pepper and Tomato Soup (TM6)
30min
Celeriac and Apple Soup
55 Min
Curried Parsnip Soup
30min