Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Cox apples, cored, quartered (approx. 200 g)
- 150 g onions, quartered
- 30 g unsalted butter, diced
- 700 g red cabbage, cored, finely sliced
- 30 g light brown muscovado sugar
- 50 g cider vinegar
- 100 g water
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 40 g cranberry sauce (see tip)
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 176 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Crumble
55 min
Rhubarb Fool
1 Std. 10 Min
Red Cabbage
1 Std.
Bread Sauce
1h 25 phút
Curried Parsnip Soup
30min
Christmas Bread Sauce
15min
Apricot and Nut Stuffing
45 Min
Carrot and Swede Mash
20min
Chestnut and Cranberry Stuffing
1h 55 min
Smoked Mackerel Pâté
55 min
Smoked Mackerel Watercress Dip
5 min
Cranberry Sauce
1 Std.