Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 16 portions
Ingredients: 2000 g water; 5 g olive oil; 600 g potatoes; 900 g leeks; 40 g extra virgin olive oil; 50 g unsalted butter; 4 vegetable stock cubes (for 0.5 l each); 2 - 4 tsp fine sea salt; 2 pinch ground white pepper; 150 g whole milk; 150 g whole milk; fresh chives

4.6 (11 ratings)

Difficulty easy

Preparation time 40 min

Total time 1h

Serving size 16 portions

Ingredients

2000 g water
5 g olive oil
600 g potatoes, peeled, cut in pieces (2-3 cm)
900 g leeks (white part only), cut in pieces
40 g extra virgin olive oil
50 g unsalted butter
4 vegetable stock cubes (for 0.5 l each), crumbled
or 4 heaped tsp vegetable stock paste
2 - 4 tsp fine sea salt
2 pinch ground white pepper
4 pinches ground nutmeg (optional)
150 g whole milk (see tip)
150 g whole milk
fresh chives, chopped, to garnish
or fresh parsley leaves, chopped, to garnish

Nutrition: per 1 portion
Calories: 437 kJ / 105 kcal
Protein: 3 g
Carbohydrates: 8 g
Fat: 6 g
Saturated Fat: 2 g
Fibre: 1.9 g
Sodium: 832 mg