
Devices & Accessories
Leek and Potato Soup (TM5)
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
leeks (white part only), cut in pieces350 g
-
extra virgin olive oil30 g
-
unsalted butter diced30 g
-
fine sea salt plus extra to taste1 tsp
-
potatoes peeled, cut in pieces250 g
-
water700 g
-
vegetable stock cube (for 0.5 l)1
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
milk100 g
-
fresh chives roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
415.8 mg
Protein
2.3 g
Calories
663.2 kJ /
158.5 kcal
Fat
9.8 g
Fibre
2 g
Saturated Fat
3.7 g
Carbohydrates
16.5 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland