Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g leeks (white part only), cut in pieces
- 30 g extra virgin olive oil
- 30 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
- 250 g potatoes, peeled, cut in pieces
- 700 g water
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 100 g milk
-
fresh chives, roughly chopped, for garnishing
or fresh flat-leaf parsley, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 663.2 kJ / 158.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2 g
- Sodium
- 415.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
