Chicken, Spinach and Leek Risotto
TM5 TM6

Chicken, Spinach and Leek Risotto

Ingredients

  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 150 g leeks, cut in pieces
  • 40 g olive oil
  • 300 g risotto rice (e.g. Arborio, carnaroli)
  • 60 g white wine
  • 350 g chicken breasts, diced (3 cm)
  • 600 g water
  • 1 chicken stock cube (for 0.5 l), crumbled
  • 3 sprigs fresh thyme, leaves only
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 100 g fresh baby spinach
  • 30 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2820 kJ / 670 kcal
Protein
37 g
Carbohydrates
60.5 g
Fat
25 g

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