Chicken, Butternut Squash and Toasted Pine Nut Risotto
TM6 TM5 TM31

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.6 (181 ratings)

Ingredients

  • 50 g pine nuts
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 20 g fresh parsley, cut in pieces
  • 60 g onion, halved
  • 300 g butternut squash, peeled, cut in pieces (2 cm)
  • 20 g olive oil
  • 150 g dry white wine
  • 250 g risotto rice
  • 10 - 12 fresh sage leaves, to taste
  • 600 g liquid chicken stock
  • 1 ½ tsp fine sea salt
  • ¼ tsp ground black pepper, or to taste
  • 200 g cooked chicken meat (see tip), cut in pieces (2 cm)
  • 20 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2607.9 kJ / 623.3 kcal
Protein
25.3 g
Carbohydrates
70 g
Fat
24.4 g
Saturated Fat
6.7 g
Fibre
3.5 g
Sodium
1106.3 mg

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