Chicken, Butternut Squash and Toasted Pine Nut Risotto
TM31 TM5 TM6

Chicken, Butternut Squash and Toasted Pine Nut Risotto

4.8 (6 ratings)

Ingredients

  • 50 g pine nuts
  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 20 g fresh parsley
  • 60 g onion, halved
  • 300 g butternut squash, peeled, cut in pieces (2 cm)
  • 20 g olive oil
  • 150 g dry white wine
  • 250 g risotto rice
  • 10 - 12 fresh sage leaves
  • 600 g chicken stock
  • 1 ½ tsp fine sea salt
  • ¼ tsp ground black pepper, or more to taste
  • 200 g cooked chicken meat, cut in pieces (2 cm)
  • 20 g unsalted butter

Nutrition
per 1 portion
Calories
2326 kJ / 556 kcal
Protein
27.4 g
Carbohydrates
59.5 g
Fat
23.2 g

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