Bacon and Cabbage Risotto
TM6 TM5 TM31

Bacon and Cabbage Risotto

4.3 (76 ratings)

Ingredients

  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 150 g bacon, cut in pieces (2 cm)
  • 150 g green cabbage (e.g. hispi or savoy), finely sliced
  • 15 g olive oil
  • 2 tsp fine sea salt
  • 100 g spring onions, cut in pieces
  • 30 g unsalted butter, diced
  • ½ tsp ground black pepper
  • 400 g risotto rice (e.g. carnaroli, Arborio)
  • 150 g dry white wine
  • 1 ½ chicken stock cubes (for 0.5 l each), crumbled
    or 1 ½ tsp chicken stock paste, homemade
  • 850 g water

Nutrition
per 1 portion
Calories
2106.5 kJ / 503.5 kcal
Protein
12.3 g
Carbohydrates
57 g
Fat
22.6 g
Saturated Fat
9.6 g
Fibre
1.1 g
Sodium
918.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes