Bacon and Cabbage Risotto

Name: Bacon and Cabbage Risotto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 100 g Cheddar cheese; 150 g bacon; 150 g green cabbage; 15 g olive oil; 2 tsp fine sea salt; 100 g spring onions; 30 g unsalted butter; ½ tsp ground black pepper; 400 g risotto rice; 150 g dry white wine; 1 ½ chicken stock cubes (for 0.5 l each); 850 g water

4.3 (105 ratings)

Difficulty easy

Preparation time 15 min

Total time 1 h

Serving size 6 portions

Ingredients

100 g Cheddar cheese, cut in pieces (2 cm)
150 g bacon, cut in pieces (2 cm)
150 g green cabbage (e.g. hispi or savoy), finely sliced
15 g olive oil
2 tsp fine sea salt
100 g spring onions, cut in pieces
30 g unsalted butter, diced
½ tsp ground black pepper
400 g risotto rice (e.g. carnaroli, Arborio)
150 g dry white wine
1 ½ chicken stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp chicken stock paste, homemade
850 g water

Nutrition: per 1 portion
Calories: 2106.5 kJ / 503.5 kcal
Protein: 12.3 g
Carbohydrates: 57 g
Fat: 22.6 g
Saturated Fat: 9.6 g
Fibre: 1.1 g
Sodium: 918.9 mg