Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken orzo pasta
- 150 g carrots, cut in pieces
- 150 g leek, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, boneless, cut in cubes (3 cm)
-
1
heaped tbsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g pasta, dried, type risoni or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fibre
- 6.9 g
In Collections
Alternative recipes
Salmon Farfalle with Pesto
45min
Bacon and Cabbage Risotto
1h
Warm Chicken Peanut Noodle Salad
25min
Sun-dried Tomato Tear and Share Bread
1h
Chicken, Spinach and Leek Risotto
30min
Chilli Con Carne
35min
Orzo Pasta with Chicken and Pesto
30min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Petits Pois and Pancetta Risotto
30min
Prawn and Chorizo Paella
45min
Green Vegetable Frittata - Frittata verde
25min
Chicken Caprese Pasta Salad
25min