
Devices & Accessories
Orzo pasta with chicken and pesto
Prep. 10 min
Total 30 min
4 portions
Ingredients
Pesto
-
Parmesan cheese cut in pieces40 g
-
pine nuts10 g
-
garlic clove1
-
fresh basil leaves20 g
-
olive oil40 g
Chicken orzo pasta
-
carrots cut in pieces150 g
-
leek cut in pieces150 g
-
olive oil30 g
-
chicken breasts, skinless, boneless cut in cubes (3 cm)400 g
-
chicken stock paste, homemade1 heaped tbsp
-
water500 g
-
salt1 tsp
-
frozen green peas100 g
-
pasta, dried, type risoni or similar short dried pasta250 g
Nutrition per 1 portion
Calories
589 kcal /
2464 kJ
Protein
38 g
Fat
24 g
Carbohydrates
52 g
Fibre
6.9 g
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