Orzo pasta with chicken and pesto

Name: Orzo pasta with chicken and pesto
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 10 g pine nuts; 1 garlic clove; 20 g fresh basil leaves; 40 g olive oil; 150 g carrots; 150 g leek; 30 g olive oil; 400 g chicken breasts, skinless, boneless; 1 heaped tbsp chicken stock paste, homemade; 500 g water; 1 tsp salt; 100 g frozen green peas; 250 g pasta, dried, type risoni

4.5 84 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Pesto

Parmesan cheese cut in pieces
40 g
pine nuts
10 g
garlic clove
1
fresh basil leaves
20 g
olive oil
40 g

Chicken orzo pasta

carrots cut in pieces
150 g
leek cut in pieces
150 g
olive oil
30 g
chicken breasts, skinless, boneless cut in cubes (3 cm)
400 g
chicken stock paste, homemade
1 heaped tbsp
1 chicken stock cube (for 0.5 l), crumbled
water
500 g
salt
1 tsp
frozen green peas
100 g
pasta, dried, type risoni or similar short dried pasta
250 g