Warm Chicken Peanut Noodle Salad

Name: Warm Chicken Peanut Noodle Salad
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 140 - 150 g dried Chinese egg noodles; 1200 g boiling water; 300 g chicken breast fillets, skinless; 1 cucumber; 2 garlic cloves; 2 tsp light brown sugar; ½ tsp fine sea salt; 200 g peanut butter; 15 g light soy sauce; 10 g sesame oil; 1 Tbsp fresh coriander leaves

3.9 (115 ratings)

Difficulty easy

Preparation time 20 min

Total time 25 min

Serving size 4 portions

Ingredients

140 - 150 g dried Chinese egg noodles, medium (3 nests)
1200 g boiling water
300 g chicken breast fillets, skinless, diced (1 cm)
or chicken thigh meat, skinless, boneless, diced (1 cm)
1 cucumber (approx. 320 g), cut in batons (5 mm x 4 cm)
2 garlic cloves
2 tsp light brown sugar
1 tsp dried chilli flakes (optional)
½ tsp fine sea salt
200 g peanut butter, crunchy or smooth as desired (see tip)
15 g light soy sauce
10 g sesame oil
1 Tbsp fresh coriander leaves, roughly chopped, for garnishing

Nutrition: per 1 portion
Calories: 2406 kJ / 577 kcal
Protein: 40 g
Carbohydrates: 27 g
Fat: 33 g
Saturated Fat: 6 g
Sodium: 820 mg