Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking ravioli
- 2 tsp fine sea salt, plus 2 pinches
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g mozzarella, cut in pieces (2 cm)
- ½ Tbsp balsamic vinegar
- 50 g extra virgin olive oil
- 2 pinches ground black pepper, plus ¼ tsp
- 3 garlic cloves
- 100 g onions, quartered
- 400 g lean beef mince (5% fat), broken in pieces
- 400 g tinned chopped tomatoes
- 1 tsp dried mixed herbs
- 1 tsp caster sugar
- 500 g cheese-filled fresh ravioli
- 400 g frozen spinach (frozen weight), thawed and squeezed of liquid
- 150 g rocket leaves
- ½ red onion, small (approx. 25 g), thinly sliced
- Parmesan cheese, for shaving
- Nutrition
- per 1 portion
- Calories
- 3241 kJ / 776 kcal
- Protein
- 51 g
- Carbohydrates
- 42 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Sodium
- 1310 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Chicken Breasts Pizzaiola
50min
Tuna Pasta Bake
1h
Ham Hock Potato Bake
35min
Beef-Ragout with Macaroni
30min
Chicken breasts pizzaiola
55min
Chicken and Spinach Lasagne
1h 15min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Chicken Enchiladas
1h
Sausage and Bacon Casserole
50min
Pasta Salad with Salami
25 min
Beef and Bean Enchiladas
40min