Pasta Salad with Salami
TM5 TM6

Pasta Salad with Salami

3.5 (2 ratings)

Ingredients

  • 8 - 10 sprigs fresh parsley, leaves only
  • 100 g red peppers, cut in pieces
  • 100 g green peppers, cut in pieces
  • 200 g red onions, (100 g quartered, 100 g thinly sliced)
  • 100 g extra virgin olive oil
  • 1 garlic clove
  • 1 tsp brown sugar
  • 2 tsp fine sea salt
  • 3 Tbsp lemon juice
  • 2 Tbsp Dijon mustard
  • 1000 g water
  • 300 g dry pasta, coloured
  • 1 fennel bulb, thinly sliced (180 g)
  • 4 celery stalk, thinly sliced (150 g)
  • 200 g salami, cut in thin strips

Nutrition
per 1 portion
Calories
1522 kJ / 364 kcal
Protein
11.2 g
Carbohydrates
31.5 g
Fat
21.4 g
Fibre
4 g

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