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Ingredients
Gruyère-stuffed Salmon Patties
- 80 g white bread cut in pieces
- 15 g olive oil
- 50 g unsalted butter diced
- 350 g floury potatoes peeled, cubed (1 cm)
- 50 g water
- 1 tsp fine sea salt plus extra to taste
- 1 tsp ground black pepper plus extra to taste
- 30 g spring onions cut in pieces
- 350 g fresh salmon fillets, skinless cut in pieces (3 cm)
- 80 g Gruyère cheese cut in 8 pieces
Salad
- 120 g mixed baby leaf salad
- 100 g cherry tomatoes halved
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp olive oil
- ½ Tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 525 kcal / 2197 kJ
- Protein
- 27 g
- Fat
- 34 g
- Carbohydrates
- 26 g
- Fibre
- 2.9 g
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