Gruyère-stuffed Salmon Patties with Salad

Gruyère-stuffed Salmon Patties with Salad

4.5 4 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

Gruyère-stuffed Salmon Patties

white bread cut in pieces
80 g
olive oil
15 g
unsalted butter diced
50 g
floury potatoes peeled, cubed (1 cm)
350 g
water
50 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 tsp
spring onions cut in pieces
30 g
fresh salmon fillets, skinless cut in pieces (3 cm)
350 g
Gruyère cheese cut in 8 pieces
80 g

Salad

mixed baby leaf salad
120 g
cherry tomatoes halved
100 g
fine sea salt
½ tsp
ground black pepper
1 pinch
olive oil
1 Tbsp
balsamic vinegar
½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Energy 2197 kJ / 525 kcal

Fat 34 g

Fibre 2.9 g

Carbohydrates 26 g

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