Salmon Filo Spiral

Salmon Filo Spiral

3.8 13 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

unsalted butter diced
150 g
fresh parsley leaves
10 g
fresh red chilli to taste
¼ - ½
cream cheese Philadelphia Original
250 g
fresh baby spinach
130 g
lemon juice
20 g
fine sea salt
1 tsp
pecan nuts roasted
100 g
fresh salmon fillets, skinless cut in pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portion

Sodium 547.7 mg

Protein 17.7 g

Calories 2561.9 kJ / 612.3 kcal

Fat 50.1 g

Fibre 2.9 g

Saturated Fat 21.9 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Philadelphia 5 Recipes
UK and Ireland

You might also like...

Baked Pappardelle - Pappardelle al forno

1h 55min

Tuna Fishcakes

1h 15min

Palmiers Two Ways

1h 40min

Lamb and Leek Pie

2h

Prawn Saganaki with Feta

35min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Salmon Soufflé

1h

Mushroom Pie

1h 30min

Lemon and White Chocolate Cream Tart

2h 45min

Chicken and Mushrooms in Red Wine Sauce

45min

Greek Lamb Meatballs (Keftethes)

40min

Rolled Shoulder of Lamb

2h 30min