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Lamb Spezzatino

Lamb Spezzatino
4.3 19 ratings
Prep. 20 min
Total 1 h 45 min
4 portions
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Ingredients

  • fresh rosemary (approx. 10 cm long), leaves only
    3 sprigs
  • fresh thyme leaves only
    3 sprigs
  • fresh sage leaves
    5
  • onions quartered
    150 g
  • garlic cloves
    2
  • olive oil
    20 g
  • middle bacon diced (3 cm)
    70 g
  • lamb neck fillets cut in pieces (2-3 cm)
    750 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • carrots cut in pieces (1 cm)
    2
  • celery stalks cut in pieces (1 cm)
    2
  • meat stock paste homemade
    2 Tbsp
    2 Tbsp vegetable stock paste, homemade
  • tinned chopped tomatoes
    400 g
  • dry white wine
    200 g
  • water
    100 g

Nutrition per 1 portion

Calories 393 kcal / 2479 kJ
Protein 44 g
Fat 43 g
Carbohydrates 7 g
Fibre 4 g

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