Lamb Spezzatino

Lamb Spezzatino

4.3 23 rating

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2479 kJ / 393 kcal

Fat 43 g

Fibre 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Basque Chicken

1 h 10 min

Lamb and Green Bean Casserole

1 h 10 min

Chicken Provencale

1 h

Chicken and Chorizo Hotpot

45 min

Beef Stroganoff

1 h

Circassian Chicken

2 h

Brodet (Fish stew)

1 h 15 min

Steak Provençal Pie

2 h 15 min

Rice Salad with Eggs and Tuna

1 h

Lamb Spezzatino

1 h 45 min

Prawn and Chorizo Paella

45 min

Sautéed Pork with Cider

55 min