Lamb Spezzatino

Lamb Spezzatino

4.3 20 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Nutrition per 1 portion

Calories 393 kcal / 2479 kJ

Protein 44 g

Fat 43 g

Carbohydrates 7 g

Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Basque Chicken

Basque Chicken

1 h 10 min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15 min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40 min

Lamb Spezzatino

Lamb Spezzatino

1 h 45 min

Salmon Fishcakes

Salmon Fishcakes

1 h 50 min

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1 h 10 min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min