Lamb Spezzatino

Lamb Spezzatino

4.3 23 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
fresh sage leaves
5
onions quartered
150 g
garlic cloves
2
olive oil
20 g
middle bacon diced (3 cm)
70 g
lamb neck fillets cut in pieces (2-3 cm)
750 g
fine sea salt
¼ tsp
ground black pepper
½ tsp
carrots cut in pieces (1 cm)
2
celery stalks cut in pieces (1 cm)
2
meat stock paste homemade
2 Tbsp
2 Tbsp vegetable stock paste, homemade
tinned chopped tomatoes
400 g
dry white wine
200 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 2479 kJ / 393 kcal

Fat 43 g

Fibre 4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Quick Lamb Dhansak

50 min

Beef Stroganoff

1 h

Minted Lamb Casserole with Steamed Vegetables

55 min

Meatballs with Tomato Sauce

45 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Lamb Spezzatino

1 h 45 min

Lamb Korma

4 h

Beef Goulash with Bread Dumplings

1 h 30 min

Caribbean Stew and Steamed Rice

9 h 15 min

Baked Pappardelle - Pappardelle al forno

1 h 55 min

Pork Tenderloin with Mustard Sauce

30 min

One-pot Moussaka

30 min