Lamb Spezzatino
TM5 TM6

Lamb Spezzatino

Ingredients

  • 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 3 sprigs fresh thyme, leaves only
  • 5 fresh sage leaves
  • 150 g onions, quartered
  • 2 garlic cloves
  • 20 g olive oil
  • 70 g middle bacon, diced (3 cm)
  • 750 g lamb neck fillets, cut in pieces (2-3 cm)
  • ¼ tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 carrots, cut in pieces (1 cm)
  • 2 celery stalks, cut in pieces (1 cm)
  • 2 Tbsp meat stock paste, homemade
  • 400 g tinned chopped tomatoes
  • 200 g dry white wine
  • 100 g water

Nutrition
per 1 portion
Calories
2479 kJ / 393 kcal
Protein
44 g
Carbohydrates
7 g
Fat
43 g

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