Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces
- 200 g onions, quartered
- 20 g olive oil
- 4 garlic cloves
- 1 bunch fresh thyme leaves
- 800 g lamb meat, shoulder or neck, diced
- 150 g red wine
- 400 g tinned chopped tomatoes
- 200 g meat stock
- 1 Tbsp tomato purée
- 3 dried bay leaves
- 1 cinnamon stick
- 300 g fine green beans, halved
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1679 kJ / 401 kcal
- Protein
- 26.1 g
- Carbohydrates
- 10.6 g
- Fat
- 28.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Beef in Stout
1 godz. 40 min
Chicken and Barley Stew
50min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken and Chickpea Tagine
1 Std. 20 Min
Chicken and mushrooms in red wine
45 Min
Chicken Cacciatore
50min
Moroccan Lamb with Couscous
50min
Chicken and Root Vegetable Stew
1 godz.
Basque Chicken
1 Std. 10 Min
Chicken chorizo and chickpea stew
40 Min
Spring Chicken Casserole
1 Std. 30 Min