
Devices & Accessories
Quick Thai Chicken Curry
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
onions to taste50 - 100 g
-
fine sea salt to taste½ - 1 tsp
-
oil30 g
-
Thai red curry paste to taste50 - 100 g
-
coconut milk200 g
-
water200 g
-
waxy potatoes (e.g. Charlotte, Jersey royals), peeled, cut in bite-sized pieces400 g
-
carrots cut in bite-sized pieces100 g
-
fish sauce15 g
-
sugar2 tsp
-
makrut lime leaves2 - 3
-
chicken breasts, skinless diced (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
Nutrition per 1 portion
Calories
459 kcal /
1914 kJ
Protein
42 g
Fat
20 g
Carbohydrates
27 g
Fibre
6.2 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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