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- 1 garlic clove
- 50 - 100 g onions, to taste
- ½ - 1 tsp salt, to taste
- 30 g oil
- 50 - 100 g Thai red curry paste, to taste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 15 g fish sauce
- 2 tsp sugar
- 2 - 3 dried kaffir lime leaves
- 600 g chicken breasts, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- per 1 portion
- 1914 kJ / 459 kcal
- 42 g
- 27 g
- 20 g
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