Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Balti Paste
- 280 g fresh coriander, leaves and stalks, cut in pieces
- 2 fresh red chillies, halved, deseeded
- 15 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 150 g onions, quartered
-
60
g vegetable oil
or 60 g ghee - 3 Tbsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 120 g tinned chopped tomatoes
- 1 ½ tsp fine sea salt
- ½ tsp sugar
- 2 tsp garam masala
- 120 g water
Curry
- 1 Tbsp vegetable oil, for frying
- 1 Tbsp cumin seeds
-
½
chicken stock cube (for 0.5 l), crumbled, to taste
or ½ tsp chicken stock paste, homemade - 150 g water, hot
- 500 g chicken breasts, skinless, sliced (2 cm)
- 50 g onions, sliced (1 cm)
- 70 g red peppers, diced (2 cm)
- 1 - 2 fresh green chillies, sliced (1 cm), to taste
- 200 g button mushrooms, sliced (5 mm)
- 1 tsp lemon juice, or to taste
- Nutrition
- per 1 portion
- Calories
- 1299 kJ / 310.5 kcal
- Protein
- 29.5 g
- Carbohydrates
- 10.2 g
- Fat
- 17.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.9 g
- Sodium
- 145 mg
In Collections
Alternative recipes
Moroccan Chicken and Couscous
45 min
Chicken Saag
50 min
Chicken Garam Masala
50 min
Chicken and Cauliflower Curry
45 min
Kofta Curry
1 Std. 10 Min
Lamb Keema with Peas
1 Std.
Chicken Tikka Masala
45 min
Chicken Jalfrezi
1 Std.
Chicken Tikka
4小时 10 分钟
Chicken Akhni
1 godz. 30 min
Lamb Rogan Josh
1 godz. 45 min
Prawn Bhuna
30 min