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Ingredients
- vegetable oil for greasing
- 350 g basmati rice washed and drained
- 700 g water boiling
- 100 g onions quartered
- 25 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 Kashmiri dried chillies
- 4 cloves whole
- 1 cinnamon stick
- 4 cardamom pods
- 6 black peppercorns
- 1 tsp cumin seeds
- 500 g chicken thighs, boneless and skinless diced (2.5 cm)
- 150 g ripe tomatoes quartered
- 120 g plain yoghurt
- 2 tsp fine sea salt
- 5 g fresh coriander leaves chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 335 kcal / 1400 kJ
- Protein
- 26.6 g
- Fat
- 16.8 g
- Carbohydrates
- 19.3 g
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