Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil for greasing
- 350 g basmati rice washed and drained
- 700 g water boiling
- 100 g onions quartered
- 25 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 Kashmiri dried chillies
- 4 cloves whole
- 1 cinnamon stick
- 4 cardamom pods
- 6 black peppercorns
- 1 tsp cumin seeds
- 500 g chicken thighs, boneless and skinless diced (2.5 cm)
- 150 g ripe tomatoes quartered
- 120 g plain yoghurt
- 2 tsp fine sea salt
- 5 g fresh coriander leaves chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 335 kcal / 1400 kJ
- Protein
- 26.6 g
- Fat
- 16.8 g
- Carbohydrates
- 19.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Chicken and Couscous
45 min
Chicken Garam Masala
50 min
Chicken Jalfrezi
1 h
Beef Madras
1 h 30 min
Chicken and Mushroom Balti
50 min
Kofta Curry
1 h 10 min
Lamb Keema with Peas
1 h
Cape Malay Chicken Curry
1 h
Chicken Tikka
4 h 10 min
Chicken Saag
50 min
Lamb Rogan Josh
1 h 45 min
Chicken Tikka Masala
45 min