Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g vegetable oil, plus extra for greasing
- 350 g basmati rice, washed and drained
- 700 g water, boiling
- 100 g onions, quartered
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 3 dried Kashmiri chillies
- 4 whole cloves
- 1 cinnamon stick
- 4 cardamom pods
- 6 black peppercorns
- 1 tsp cumin seeds
- 500 g chicken thighs, boneless and skinless, diced (2.5 cm)
- 150 g ripe tomatoes, quartered
- 120 g plain yoghurt
- 2 tsp fine sea salt
- 1 small handful fresh coriander leaves, chopped, for garnish (approx. 5 g)
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 335 kcal
- Protein
- 26.6 g
- Carbohydrates
- 19.3 g
- Fat
- 16.8 g
Like what you see? This recipe and more than 85 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sri Lankan Red Beef Curry
1h 35 min
Chicken Tikka Masala
45 min
Chicken Jalfrezi
1h
Chicken Garam Masala
50 min
Chicken Saag
50 min
Beef Madras
1h 30 min
Moroccan Chicken and Couscous
45 min
Cape Malay Chicken Curry
1h
Lamb Rogan Josh
1h 45 min
Chicken and Mushroom Balti
50 min
Kofta Curry
1h 10 min
Lamb Curry with Peppers - Bhoona Gosht
1h 15 min