Devices & Accessories
Prawn Bhuna
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Energy
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 recipes
UK and Ireland
UK and Ireland
You might also like...
Pilau Rice
40 Min
Chicken in Yoghurt
1 Std.
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 Std. 40 Min
Pad Thai Noodles with Prawns
30 Min
Chicken chorizo and chickpea stew
40 Min
Chicken Tikka
4 Std. 10 Min
Beef Goulash with Bread Dumplings
1 Std. 30 Min
Sun-dried Tomato Tear and Share Bread
1 Std.
Onion Bhaji
45 Min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Seedy Wholemeal Bread
1 Std. 35 Min