Lamb Rogan Josh

Lamb Rogan Josh

4.1 175 rating

Prep. 15 min

Total 1 h 45 min

6 portions

Ingredients

garlic cloves
8
fresh root ginger peeled, cut in round slices (2 mm)
20 g
water
260 g
lamb meat shoulder or leg, boneless, diced (2-3 cm)
1000 g
cardamom pods
10
dried bay leaves
2
cloves
6
black peppercorns
10
cinnamon stick
¼
vegetable oil plus 2 Tbsp for frying
20 g
onions quartered
200 g
ground coriander
1 tsp
ground cumin
2 tsp
paprika
4 tsp
ground cayenne pepper to taste
¼ - 1 tsp
fine sea salt
1 ¼ tsp
plain yoghurt
100 g
garam masala for garnishing
1 tsp
ground black pepper for garnishing
½ tsp
fresh coriander leaves only, chopped, for garnishing
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 31.9 g

Calories 2010 kJ / 480 kcal

Fat 35.7 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Lamb Korma

Lamb Korma

4h

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1h 35 min.

Chicken Jalfrezi

Chicken Jalfrezi

1h

Beef Madras

Beef Madras

1h 30 min.

Lamb Keema with Peas

Lamb Keema with Peas

1h

Quick Lamb Dhansak

Quick Lamb Dhansak

50 min.

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1h 5 min.

Prawn Bhuna

Prawn Bhuna

30 min.

Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

1h 15 min.

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1h

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6h 30 min.

Chicken Saag

Chicken Saag

50 min.