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- 160 g onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground cardamom
- 1 tsp dried chilli flakes
- 1 tsp fine sea salt, plus extra to taste
- 1000 g lamb shoulder meat, boneless, cubed (3-4 cm)
- 30 g ghee
- 1 tsp garam masala
- 60 g tomato purée
- 150 g plain yoghurt, plus extra for serving
- fresh coriander leaves, for serving
- cooked rice, for serving
- per 1 portion
- 3304 kJ / 787 kcal
- 36 g
- 58 g
- 45 g
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