
Devices & Accessories
Lamb Korma
Prep. 15 min
Total 4 h
6 portions
Ingredients
-
onions quartered160 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves3
-
ground coriander2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
fine sea salt plus extra to taste1 tsp
-
dried chilli flakes1 tsp
-
lamb shoulder meat, boneless cubed (3-4 cm)1000 g
-
ghee30 g
-
tomato purée60 g
-
garam masala1 tsp
-
plain yoghurt plus extra for serving150 g
-
cooked rice for serving
-
fresh coriander leaves for serving
Nutrition per 1 portion
Calories
787 kcal /
3304 kJ
Protein
36 g
Fat
45 g
Carbohydrates
58 g
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UK and Ireland
UK and Ireland
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