Lamb Korma
TM5 TM6

Lamb Korma

Ingredients

  • 160 g onions, quartered
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 3 garlic cloves
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp ground cardamom
  • 1 tsp dried chilli flakes
  • 1 tsp fine sea salt, plus extra to taste
  • 1000 g lamb shoulder meat, boneless, cubed (3-4 cm)
  • 30 g ghee
  • 1 tsp garam masala
  • 60 g tomato purée
  • 150 g plain yoghurt, plus extra for serving
  • fresh coriander leaves, for serving
  • cooked rice, for serving

Nutrition
per 1 portion
Calories
3304 kJ / 787 kcal
Protein
36 g
Carbohydrates
58 g
Fat
45 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all