Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g onions, quartered
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 2 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground cardamom
- 1 tsp fine sea salt, plus extra to taste
- 1 tsp dried chilli flakes
- 1000 g lamb shoulder meat, boneless, cubed (3-4 cm)
-
30
g ghee
or olive oil - 60 g tomato purée
- 1 tsp garam masala
- 150 g plain yoghurt, plus extra for serving
- cooked rice, for serving
- fresh coriander leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 3304 kJ / 787 kcal
- Protein
- 36 g
- Carbohydrates
- 58 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sri Lankan Red Beef Curry
1h 35min
Quick Lamb Dhansak
50 dk
Chicken Jalfrezi
1sa
Butter Chicken
50 dk
Beef Madras
1h 30 min
Lamb Keema with Peas
1sa
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Beef Korma
2 Std. 25 Min
Lamb Dopiaza (Lamb and Onion Curry)
6sa 30 dk
Lamb Rogan Josh
1 godz. 45 min
Chicken Saag
50 dk
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min