Beef Madras
TM5 TM6

Beef Madras

4.6 (12 ratings)

Ingredients

  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 garlic cloves
  • 100 g onions, quartered
  • 4 Tbsp vegetable oil
  • 600 g braising steak, diced (2 cm)
  • 2 Tbsp madras curry powder
  • 50 g tomato purée
  • 300 g water, or enough to cover meat
  • ½ beef stock cube (for 0.5 l)
  • 2 Tbsp lemon juice

Nutrition
per 1 portion
Calories
1451 kJ / 347 kcal
Protein
35.7 g
Carbohydrates
4.8 g
Fat
20.6 g

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