Lamb Keema with Peas

Name: Lamb Keema with Peas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 Tbsp cumin seeds; 1 Tbsp coriander seeds; 15 g fresh root ginger; 5 garlic cloves; 1 - 2 fresh bird's eye chillies; 150 g onions; 30 g ghee; 6 cloves; 1 cinnamon stick; 6 black peppercorns; 1 tsp ground turmeric; 500 g lamb mince; 400 g tinned chopped tomatoes; 200 g water; ½ meat stock cube (for 0.5 l); 2 tsp fine sea salt; 150 g frozen green peas

3.8 80 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

cumin seeds
2 Tbsp
coriander seeds
1 Tbsp
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
5
fresh bird's eye chillies halved, to taste
1 - 2
onions quartered
150 g
ghee
30 g
cloves
6
cinnamon stick small
1
black peppercorns
6
ground turmeric
1 tsp
garam masala (optional)
1 Tbsp
lamb mince broken in pieces
500 g
tinned chopped tomatoes (1 x 400 g tin)
400 g
water
200 g
meat stock cube (for 0.5 l) lamb or beef, crumbled
½
½ tsp meat stock paste, homemade
fine sea salt or to taste
2 tsp
frozen green peas
150 g
garam masala (optional) or to taste
1 Tbsp
fine sea salt (optional) or to taste
1 tsp