Nadan Mutta (Egg Curry)
TM6 TM5 TM31

Nadan Mutta (Egg Curry)

4.3 ( 112 ratings )

Ingredients

  • 30 g coconut oil
  • 1 tsp dried fennel seeds
  • 250 g onions quartered
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 4 garlic cloves
  • 2 Kashmiri dried chillies
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp Kashmiri chilli powder
  • 1 tsp ground black pepper
  • ½ tsp ground turmeric
  • 400 g passata
  • 1 pinch fine sea salt
  • 6 hard-boiled eggs peeled
  • 5 g fresh coriander leaves chopped, for garnishing

Nutrition
per 1 portion
Calories
264 kcal / 1104 kJ
Protein
12.8 g
Fat
17 g
Carbohydrates
15.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes