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- 225 g chapati flour, plus extra, for dusting
- 25 g ghee
- ¼ tsp fine sea salt
- 150 g water, warm
- vegetable oil, for deep frying
- per 1 piece
- 512 kJ / 122 kcal
- 1.5 g
- 9.8 g
- 8.6 g