
Devices & Accessories
Nyonya Chicken Curry Bun
Prep. 10 min
Total 2 h 45 min
8 portions
Ingredients
Dough
-
water120 g
-
caster sugar50 g
-
dried instant yeast2 tsp
-
strong white bread flour350 g
-
milk powder30 g
-
medium egg1
-
unsalted butter soft, at room temperature40 g
-
fine sea salt½ tsp
-
oil for greasing
Nyonya Chicken Curry Filling
-
chicken legs, skin on bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)1200 g
-
Nyonya spice paste homemade or store-bought (see tip)150 g
-
Madras curry powder20 g
-
fine sea salt½ tsp
-
coconut milk200 g
-
medium egg lightly beaten1
Nutrition per 1 portion
Calories
498 kcal /
2084 kJ
Protein
23 g
Fat
26 g
Carbohydrates
43 g
Fibre
3 g
Saturated Fat
12 g
Sodium
521 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland