Nyonya Chicken Curry Bun

Nyonya Chicken Curry Bun

4.4 11 ratings
Prep. 10 min
Total 2 h 45 min
8 portions

Ingredients

Dough
  • water
    120 g
  • caster sugar
    50 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    350 g
  • milk powder
    30 g
  • medium egg
    1
  • unsalted butter soft, at room temperature
    40 g
  • fine sea salt
    ½ tsp
  • oil for greasing
Nyonya Chicken Curry Filling
  • chicken legs, skin on bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
    1200 g
  • Nyonya spice paste homemade or store-bought (see tip)
    150 g
  • Madras curry powder
    20 g
  • fine sea salt
    ½ tsp
  • coconut milk
    200 g
  • medium egg lightly beaten
    1

Nutrition per 1 portion

Calories 498 kcal / 2084 kJ
Protein 23 g
Fat 26 g
Carbohydrates 43 g
Fibre 3 g
Saturated Fat 12 g
Sodium 521 mg

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