![Nyonya Chicken Curry Bun Nyonya Chicken Curry Bun](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1e44adc2-886c-4795-a183-47a01506c77f/Derivates/17f789a1-d217-4ccb-bc60-03b7c21ea29b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g caster sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 350 g strong white bread flour
- 30 g milk powder
- 1 medium egg
- 40 g unsalted butter, soft, at room temperature
- ½ tsp fine sea salt
- oil, for greasing
Nyonya Chicken Curry Filling
- 1200 g chicken legs, skin on, bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
- 150 g Nyonya spice paste, homemade or store-bought (see tip)
- 20 g Madras curry powder
- ½ tsp fine sea salt
- 200 g coconut milk
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 521 mg
In Collections
Alternative recipes
Nyonya Spice Paste
15min
Chicken Congee
1h 30min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Curry Chicken
1 godz.
Taiwanese Steamed Buns
2h 45min
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Black Forest Gateau
45 Min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Steamed Fish With Pickled Chilli And Black Beans
35 Min
Nyonya curry chicken bun
2h 45min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Dried Chilli Chicken with Potato
30 Min