Compatible versions
This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Beef Rendang
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Ingredients
- 1 Tbsp peanut oil
- 1000 g stewing steak, cut in pieces (3 cm)
- 5 g coriander seeds
- 5 g cumin seeds
- 5 g dried fennel seeds
- 10 g fine sea salt
- 5 g black peppercorns
- 240 g onions, quartered
- 4 garlic cloves
- 2 fresh lemon grass, white part only, cut in pieces
- 4 fresh red chillies, halved, deseeded
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh galangal, peeled, cut in round slices (2 mm)
- 50 g water
- 800 g coconut cream
- 1 Tbsp tamarind paste
- ½ bunch fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 1404.8 kJ / 335.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 8 g
- Fat
- 29 g
- Fibre
- 2 g
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