Thai Green Curry Paste
TM6 TM5 TM31

Thai Green Curry Paste

4.7 (18 ratings)

Ingredients

  • 8 tsp coriander seeds
  • 4 tsp cumin seeds
  • 70 g fresh green chillies, halved (approx. 4)
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 8 garlic cloves
  • 60 g lime juice
  • 2 fresh makrut lime leaves
  • 2 fresh lemon grass, cut in pieces (1 cm)
  • 60 g vegetable oil

Nutrition
per 340 g
Calories
2941 kJ / 712 kcal
Protein
8 g
Carbohydrates
12 g
Fat
66 g
Saturated Fat
4 g
Sodium
29 mg

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