
Devices & Accessories
Thai Green Curry Paste
Prep. 10 min
Total 15 min
340 g
Ingredients
-
coriander seeds8 tsp
-
cumin seeds4 tsp
-
fresh green chillies halved (approx. 4)70 g
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
garlic cloves8
-
lime juice60 g
-
fresh makrut lime leaves2
-
fresh lemon grass cut in pieces (1 cm)2
-
vegetable oil60 g
Nutrition per 340 g
Calories
712 kcal /
2941 kJ
Protein
8 g
Fat
66 g
Carbohydrates
12 g
Saturated Fat
4 g
Sodium
29 mg
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16 Recipes
UK and Ireland
UK and Ireland
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