Pesto with Rocket and Chilli

Name: Pesto with Rocket and Chilli
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 100 g olive oil; 2 garlic cloves; 120 g rocket leaves; 80 g Parmesan cheese; 30 g hazelnuts, with skin; 1 fresh chilli; 1 tsp fine sea salt

4.6 (27 ratings)

Difficulty easy

Preparation time 5 min

Total time 10 min

Serving size 1 jar

Ingredients

100 g olive oil, plus extra for preserving
2 garlic cloves
120 g rocket leaves
80 g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm)
30 g hazelnuts, with skin
1 fresh chilli, halved lengthways, deseeded
1 tsp fine sea salt

Nutrition: per 1 jar
Calories: 6276 kJ / 1500 kcal
Protein: 32 g
Carbohydrates: 7 g
Fat: 151 g
Fibre: 4.5 g