Skip to main content Search
Tahini and Beetroot Dip

Tahini and Beetroot Dip
4.1 25 ratings
Prep. 5 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • water
    750 g
  • raw beetroots peeled, quartered
    450 g
  • tahini
    225 g
  • lemon juice
    45 g
  • garlic cloves
    2
  • ice cubes
    3
  • fine sea salt
    ¼ tsp
  • extra virgin olive oil for dizzling
  • toasted pine nuts for garnishing
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Energy 910 kJ / 220 kcal
Fat 17.6 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 recipes
UK and Ireland
Middle Eastern 8 recipes
UK and Ireland

You might also like...

Spiced Autumn Fruit Cobbler

4.9(34)

1 h 20 min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

Beer Bread with Whipped Marmite Butter

4.3(7)

50 min

Banana and Pear Crumble

4.5(14)

30 min

Cranberry Chutney

4.2(10)

25 min

Parmesan Shortbreads with Fennel and Chilli

4.7(123)

1 h 25 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20 min

Chocolate Beetroot Muffins

4.2(62)

30 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Pesto with Rocket and Chilli

4.7(35)

10 min

Apple and Peanut Cereal Bars

4.3(26)

50 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1 h 15 min