Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 450 g raw beetroots, peeled, quartered
- 225 g tahini
- 45 g lemon juice
- 2 garlic cloves
- 3 ice cubes
- ¼ tsp fine sea salt
- extra virgin olive oil, for dizzling
- 1 Tbsp toasted pine nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 910 kJ / 220 kcal
- Protein
- 8 g
- Carbohydrates
- 5.6 g
- Fat
- 17.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Popcorn and Buckwheat Bread
2h
Gluten-free Mushroom Christmas Stuffing
1 Std. 20 Min
Vegetable Oat Bake
1 Std. 15 Min
Chia and Quinoa Tortillas with a Trio of Dips
1h 45min
Spiced Red Wine Pears
45min
Mini Falafel with Beetroot Houmous
20 Min
Salsa Verde
10 Min
Beetroot Houmous
15 Min
Houmous
13h 30 min
Red Pepper Houmous
5 Min