Tahini and Beetroot Dip
TM5 TM6

Tahini and Beetroot Dip

5.0 (2 ratings)

Ingredients

  • 750 g water
  • 450 g raw beetroots, peeled, quartered
  • 225 g tahini
  • 45 g lemon juice
  • 2 garlic cloves
  • 3 ice cubes
  • ¼ tsp fine sea salt
  • extra virgin olive oil, for dizzling
  • 1 Tbsp toasted pine nuts, for garnishing

Nutrition
per 1 portion
Calories
910 kJ / 220 kcal
Protein
8 g
Carbohydrates
5.6 g
Fat
17.6 g

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