Beetroot Houmous

Beetroot Houmous

4.4 47 rating

Prep. 5 min

Total 15 min

500 g

Ingredients

walnut halves or pieces
75 g
sesame seeds
20 g
cooked beetroot peeled, cut in pieces (3 cm)
300 g
cream cheese
85 g
garlic clove
1
bread stale, roughly torn
35 g
ground cumin
⅛ tsp
lemon juice
15 g
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches
olive oil for drizzling
1 Tbsp

Difficulty

easy

Nutrition per 100 g

Sodium 239.5 mg

Protein 5.8 g

Calories 1043.5 kJ / 249.4 kcal

Fat 20.6 g

Fibre 3.5 g

Saturated Fat 4.9 g

Carbohydrates 13.3 g

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Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

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