Devices & Accessories
Popcorn and Buckwheat Bread
Prep. 10 min
Total 2 h
12 slices
Ingredients
-
popping corn170 g
-
65 g buckwheat flourbuckwheat grains raw65 g
-
quinoa80 g
-
chia seeds40 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt1 tsp
-
olive oil plus extra for greasing30 g
-
honey25 g
-
water lukewarm250 g
Difficulty
easy
Nutrition per 1 slice
Protein
3.8 g
Energy
573 kJ /
137 kcal
Fat
4.9 g
Carbohydrates
19.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bread
6 recipes
UK and Ireland
UK and Ireland
You might also like...
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Buckwheat, Almond and Seed Bread
2 h
Carrot and Sesame Burgers
1 h 15 min
Gluten-free Mushroom Christmas Stuffing
1 h 20 min
Janssons Frestelse (Jansson’s Temptation)
1 h 40 min
Potato and Taleggio Roly-polies with Chive Dip
1 h 10 min
Fennel and Caraway Rye Crackers with Houmous
1 h 30 min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35 min
Pea Quiche
1 h
Nut Bread
1 h 20 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Spiced Carrot Fritters with Yoghurt Dip
1 h 30 min