Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 26 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg

Protein 6 g

Energy 1526 kJ / 367 kcal

Fat 24 g

Saturated Fat 15 g

Carbohydrates 29 g

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UK and Ireland

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