Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
In Collections
Alternative recipes
Honey Glazed Carrots
30min
Chicken and Cauliflower Curry
45min
Kedgeree
45min
Danish Split Pea Soup
1h
Pecan Pie Cheesecake Bars
4h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Shallot Tarte Tatin
2u.
Bagels with Egg and Bacon Jam
3 godz. 20 min
Mocaccino Budino - Budino mocaccino
6 Std. 15 Min
Welsh Rarebit with Branston Pickle
20min
Pork, Chestnut and Chorizo Stew
26 godz. 15 min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 Std.