Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
In Collections
Alternative recipes
Meatballs and Chilli Cheese Potatoes
1h
Tomato Pie
3h
Soufflé with Macaroni and Manchego Cheese
55 min
Pasta Amatriciana
30min
Potted Eggs with Salmon and Asparagus
30min
Greek Cheese Filo Pie (Tiropita)
1 godz. 10 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10h 55min
Pea and Courgette Tarts
1h
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 Std. 30 Min
Tarte Bourguignonne
1 Std. 30 Min
Georgian Chicken with Bulgur Wheat
1 godz. 15 min