![Spinach and Butternut Squash Roulade Spinach and Butternut Squash Roulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63E0F5BC-50A0-4EF1-91AA-DFED80443C23/Derivates/E949D660-1324-4118-9606-80D3AD408669.jpg)
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Ingredients
- 400 g butternut squash, peeled, cut in pieces (1 cm)
- 1 Tbsp olive oil
- 250 g Cheddar cheese, cut in pieces (2 cm)
- 200 g fresh spinach, washed, dried and roughly chopped
- 140 g unsalted butter, diced
- 140 g plain flour
- 250 g milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 5 large eggs, separated
- 180 g cream cheese with chives
- Nutrition
- per 1 portion
- Calories
- 2980 kJ / 712 kcal
- Protein
- 22.7 g
- Carbohydrates
- 27.5 g
- Fat
- 56.9 g
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