Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 rating

Prep. 30 min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Olive Spread

Olive Spread

5 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Apple Rose Tart

Apple Rose Tart

1 h 40 min

Berry Liqueur

Berry Liqueur

25 min

Rhubarb Marzipan Slices

Rhubarb Marzipan Slices

1 h 10 min

Leek Quiche

Leek Quiche

1 h 20 min

Pumpkin, Feta and Caramelised Onion Tart

Pumpkin, Feta and Caramelised Onion Tart

1 h 10 min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Christmas Gingerbread (Poland)

Christmas Gingerbread (Poland)

1 h 25 min