
Devices & Accessories
Spinach and Butternut Squash Roulade
Prep. 30 min
Total 2 h
6 portions
Ingredients
-
butternut squash peeled, cut in pieces (1 cm)400 g
-
olive oil1 Tbsp
-
Cheddar cheese cut in pieces (2 cm)250 g
-
fresh spinach washed, dried and roughly chopped200 g
-
unsalted butter diced140 g
-
plain flour140 g
-
milk250 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
large eggs separated5
-
cream cheese with chives180 g
Nutrition per 1 portion
Calories
712 kcal /
2980 kJ
Protein
22.7 g
Fat
56.9 g
Carbohydrates
27.5 g
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Green Eats
9 Recipes
UK and Ireland
UK and Ireland
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