Spinach and Butternut Squash Roulade
TM6 TM5 TM31

Spinach and Butternut Squash Roulade

4.7 (3 ratings)

Ingredients

  • 400 g butternut squash, peeled, cut in pieces (1 cm)
  • 1 Tbsp olive oil
  • 250 g Cheddar cheese, cut in pieces (2 cm)
  • 200 g fresh spinach, washed, dried and roughly chopped
  • 140 g unsalted butter, diced
  • 140 g plain flour
  • 250 g milk
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 5 large eggs, separated
  • 180 g cream cheese with chives

Nutrition
per 1 portion
Calories
2980 kJ / 712 kcal
Protein
22.7 g
Carbohydrates
27.5 g
Fat
56.9 g

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