Devices & Accessories
Rhubarb Vanilla Flan
Prep. 5 min
Total 50 min
8 portions
Ingredients
-
unsalted butter for greasing
-
medium eggs3
-
plain flour60 g
-
milk200 g
-
double cream200 g
-
caster sugar150 g
-
natural vanilla extract1 tsp
-
rhubarb cut in pieces (2-3 cm)200 - 250 g
Nutrition per 1 portion
Calories
285 kcal /
1190 kJ
Protein
5 g
Fat
17 g
Carbohydrates
27 g
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UK and Ireland
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