Chai Spiced Rice Pudding
TM5

Chai Spiced Rice Pudding

2.8 (5 ratings)

Ingredients

  • 900 g skimmed milk
  • 100 g coconut milk, light, tinned
  • 2 cinnamon sticks
  • 1 Tbsp natural vanilla extract
  • 50 g brown sugar
  • 1 pinch fine sea salt
  • 2 chai teabags
  • 220 g pudding rice
  • 8 dried apricots, cut in pieces (5 mm), for serving
  • 2 Tbsp coconut flakes, for serving
  • 2 Tbsp chopped pistachios, for serving

Nutrition
per 1 portion
Calories
1056 kJ / 249 kcal
Protein
6.6 g
Carbohydrates
36.6 g
Fat
3.9 g

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