Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.3 7 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g

Energy 1056 kJ / 249 kcal

Fat 3.9 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOW FAT 10 recipes
UK and Ireland

You might also like...

Indian Vegetable Curry

50 min

Pear and Blueberry Crumble

45 min

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Rhubarb, Clove and Ginger Jam

45 min

Peach Pavlova

5 h 30 min

Minestrone

45 min

Creamy Tomato Soup

25 min

Rice pudding

1 h

Orange and Coconut Squares

35 min

Gooseberry and Ginger Biscuit Layers

25 min

Rhubarb Ice Cream

36 h 25 min

Leek and Potato Soup (TM5)

40 min