Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.5 8 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g

Energy 1056 kJ / 249 kcal

Fat 3.9 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOW FAT 10 recipes
UK and Ireland

You might also like...

Asparagus and Hazelnut Tart with Polenta Crust

1hod. 35min.

Root Vegetable Oaty Squares

1hod. 10min.

Rhubarb and Ginger Spelt Cake

1hod. 20min.

Dark Chocolate, Clementine and Hazelnut Torte

1hod. 15min.

Root Veggie Gratin with Blue Cheese

1hod. 30min.

Courgette and Carrot Loaf

45min.

Rhubarb Vanilla Flan

50min.

Blueberry and Lemon Spumble

1hod. 35min.

Pea Quiche

1hod.

Spiced Autumn Fruit Cobbler

1hod. 20min.

Espresso 'Baked' Beans

35min.

Artichoke & Butter Bean Dip

10min.