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Ingredients
- 50 g whole mixed nuts, roasted and salted, vegan (see tip)
- 1 star anise
- 1 onion (approx. 100 g), quartered
- 20 g rapeseed oil
- 600 g sweet potatoes, cut in pieces (3 cm)
- 800 g water
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
or 1 vegetable stock cube (for 0.5 l), vegan, crumbled - 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp sweet paprika
- 75 g soya milk
- 2 pinches ground nutmeg
- garden cress, for garnishing
- Nutrition
- per 1 portion
- Calories
- 862 kJ / 206 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 9 g
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