Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Butternut Squash and Ginger Soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
vegetable oil15 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
butternut squash cut in pieces (2 cm) (see tip)395 g
-
floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)100 g
-
raw cashew nuts60 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
water adjust to desired consistency (see tip)700 - 750 g
Nutrition per 1 portion
Calories
166 kcal /
697 kJ
Protein
5 g
Fat
10 g
Carbohydrates
12 g
Fibre
2.9 g
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UK and Ireland
