Broccoli And Blue Cheese Soup
TM5 TM31 TM6

Broccoli And Blue Cheese Soup

2.9 (8 ratings)

Ingredients

Macadamia and Parmesan Biscuits

  • 70 g Parmesan cheese, cut in pieces (3 cm)
  • 2 sprigs fresh rosemary, leaves only
  • 70 g macadamia nuts, roasted, salted
  • 50 g butter, softened
  • 100 g plain flour, plus extra for dusting
  • ⅛ tsp ground black pepper, to taste

Broccoli and Blue Cheese Soup

  • 50 g cheddar cheese, cut in pieces (3 cm)
  • 250 g broccoli, cut in florets
  • 300 g water
  • 1 Tbsp vegetable stock paste (see tips)
  • 300 g whole milk
  • 1 Tbsp plain flour
  • 50 - 60 g blue cheese, crumbled
  • 1 - 2 pinches ground black pepper, to serve

Nutrition
per 1 portion
Calories
2429 kJ / 578 kcal
Protein
23 g
Carbohydrates
27 g
Fat
41.6 g
Fibre
4.6 g

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