Broccoli And Blue Cheese Soup
TM6 TM5 TM31

Broccoli And Blue Cheese Soup

3.1 ( 18 ratings )

Ingredients

Macadamia and Parmesan Biscuits

  • 70 g Parmesan cheese cut in pieces (3 cm)
    or vegetarian hard cheese cut in pieces (3 cm)
  • 2 sprigs fresh rosemary leaves only
  • 70 g macadamia nuts, roasted, salted
  • 50 g unsalted butter soft
  • 100 g plain flour plus extra for dusting
  • ⅛ tsp ground black pepper to taste

Broccoli and Blue Cheese Soup

  • 50 g Cheddar cheese cut in pieces (3 cm)
    or vegetarian hard cheese cut in pieces (3 cm)
  • 250 g broccoli cut in florets
  • 300 g water
  • 1 Tbsp vegetable stock paste (see tips)
  • 300 g whole milk
  • 1 Tbsp plain flour
  • 50 - 60 g Stilton cheese crumbled, to taste
    or blue cheese crumbled, to taste
  • 1 - 2 pinches ground black pepper to taste

Nutrition
per 1 portion
Calories
578 kcal / 2429 kJ
Protein
23 g
Fat
41.6 g
Carbohydrates
27 g
Fibre
4.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes