Vegetable Soup, Eggs En Cocotte with Spinach
TM5 TM6

Vegetable Soup, Eggs En Cocotte with Spinach

Ingredients

  • 400 g carrots, cut in pieces
  • 300 g leeks, cut in pieces
  • 200 g turnips, cut in pieces
  • 100 g potatoes, cut in pieces (2 cm)
  • 800 g water
  • 2 tsp salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • 200 g fresh baby spinach
  • 40 g butter, cut in pieces
  • 100 g tomatoes, diced
  • 8 eggs, chilled (see tip)
  • 400 g white bread, toasted, cut in fingers

Nutrition
per 1 portion
Calories
1169 kJ / 279 kcal
Protein
13 g
Carbohydrates
34 g
Fat
9 g

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