Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.3 76 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

fresh spinach leaves roughly chopped as necessary
300 g
dried chickpeas
100 g
water
800 g
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
turnips (optional) cut in pieces (3 cm)
100 g
garlic cloves
3
salt adjust to taste
1 tsp
ground black pepper adjust to taste
1 pinch
salt adjust to taste
ground black pepper adjust to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Tomato, Lentil and Thyme Soup

40 min

Chickpea soup with spinach

40 min

Moroccan Bean Soup

45 min

Tagliatelle with Porcini Mushrooms

1 h

Beetroot Soup with Herb Dumplings

1 h 10 min

Chickpea Gratin

1 h

Spring Greens Soup with Beans

35 min

Hearty Soya Bean Soup

50 min

Spinach, Chickpea and New Potato Soup

35 min

Cucumber Soup

25 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Sweet Potato and Courgette Soup

25 min