Chickpea Soup with Spinach

Chickpea Soup with Spinach

4.3 73 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

fresh spinach leaves roughly chopped as necessary
300 g
dried chickpeas
100 g
water
800 g
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
turnips (optional) cut in pieces (3 cm)
100 g
garlic cloves
3
salt adjust to taste
1 tsp
ground black pepper adjust to taste
1 pinch
salt adjust to taste
ground black pepper adjust to taste

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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