Raw Beetroot Soup
TM5 TM6

Raw Beetroot Soup

3.2 (6 ratings)

Ingredients

  • 200 g beetroot, raw, peeled, cut in pieces (2 cm)
  • 100 g raw cashew nuts
  • 200 g water
  • ½ tsp fine sea salt
  • 1 - 3 tsp lemon juice, to taste
  • 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnish

Nutrition
per 1 portion
Calories
1448 kJ / 346 kcal
Protein
12 g
Carbohydrates
17.1 g
Fat
25.6 g

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