
Devices & Accessories
Raw Beetroot Soup
Prep. 5 min
Total 5 min
2 portions
Ingredients
-
beetroot raw, peeled, cut in pieces (2 cm)200 g
-
raw cashew nuts100 g
-
water200 g
-
fine sea salt½ tsp
-
lemon juice to taste1 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing3 sprigs
Nutrition per 1 portion
Calories
346 kcal /
1448 kJ
Protein
12 g
Fat
25.6 g
Carbohydrates
17.1 g
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10 Recipes
UK and Ireland
UK and Ireland
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