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Raw Beetroot Soup
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- 200 g beetroot, raw, peeled, cut in pieces (2 cm)
- 100 g raw cashew nuts
- 200 g water
- ½ tsp fine sea salt
- 1 - 3 tsp lemon juice, to taste
- 3 sprigs fresh flat-leaf parsley, leaves only, chopped, for garnish
- per 1 portion
- 1448 kJ / 346 kcal
- 12 g
- 17.1 g
- 25.6 g