Stuffed vegetables
TM31 TM5 TM6

Stuffed vegetables

4.2 (5 ratings)

Ingredients

  • 2 aubergines (approx. 400 g each)
  • 2 onions (approx. 120 g each)
  • 2 courgettes (approx. 130 g each)
  • 500 g water
  • 100 g breadcrumbs
  • 20 g milk
  • 10 g extra virgin olive oil plus extra for greasing and drizzling
  • 10 fresh basil leaves
  • 1 egg
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
567 kJ / 136 kcal
Protein
6.1 g
Carbohydrates
16.2 g
Fat
5.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all