
Devices & Accessories
Potato and Vegetable Purée
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt to taste1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1099 kJ /
263 kcal
Fat
10 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland