Potato and Vegetable Purée

Name: Potato and Vegetable Purée
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g vegetables; 600 g floury potatoes; 1 - 1 ¼ tsp salt; 250 g milk; 30 g butter

4.5 (6 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

400 g vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
600 g floury potatoes, peeled, cut in slices (0.5 cm)
1 - 1 ¼ tsp salt, to taste
250 g milk
30 g butter
1 pinch ground nutmeg (optional)

Nutrition: per 1 portion
Calories: 1099 kJ / 263 kcal
Protein: 9 g
Carbohydrates: 33 g
Fat: 10 g