Skip to main content Search
Potato and Vegetable Purée

Potato and Vegetable Purée
4.4 5 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
    400 g
  • floury potatoes peeled, cut in slices (0.5 cm)
    600 g
  • salt to taste
    1 - 1 ¼ tsp
  • milk
    250 g
  • butter
    30 g
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1099 kJ / 263 kcal
Fat 10 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Meat stock paste

Meat stock paste

3.3(3)

45min

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7(26)

1h 30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

4.2(116)

30min

Stuffed vegetables

Stuffed vegetables

3.9(10)

1h 5min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

4.3(3)

35min

Apple Punch

Apple Punch

4.3(3)

30min

Egg-free mayonnaise

Egg-free mayonnaise

4.2(13)

10min

Mushroom pie

Mushroom pie

3.9(28)

1h 30min

Baked spinach and eggs

Baked spinach and eggs

4.6(19)

35min

Quick Cheese Soufflés

Quick Cheese Soufflés

4.7(20)

45min

Pizza Margherita

Pizza Margherita

4.7(27)

2h 10min

Pea Quiche

Pea Quiche

2.7(3)

1h