Potato and Vegetable Purée

Potato and Vegetable Purée

4.5 6 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Nutrition per 1 portion

Calories 263 kcal / 1099 kJ

Protein 9 g

Fat 10 g

Carbohydrates 33 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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