Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 75 g unsalted butter, cold, diced, plus extra for greasing
- 170 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
-
½
tsp vanilla sugar, homemade
or ¼ tsp natural vanilla extract - 50 g water
Topping
- 1000 g apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
- 30 g Demerara sugar
- 10 g unsalted butter, diced
- Nutrition
- per 1 slice
- Calories
- 979.3 kJ / 234.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 37.5 g
- Fat
- 9.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.6 g
- Sodium
- 21.6 mg
Alternative recipes
Tomato, Lentil and Thyme Soup
40 min
Apple Buckle Cake (TM6)
2 Std.
Bulgar and Red Lentil Soup
1 godz.
Surimi Stick Salad (TM6)
15 Min
Yoghurt Cake
1 godz.
Slow-cooked Aubergine and Split Pea Curry
14h 45min
Black Forest Gateau
45 min
Crêpes Suzette
35 min
Pineapple Upside Down Cake with Custard
1 godz.
Cauliflower Cream Soup and Glazed Florets
45 min
Calzone Napoletano
1 Std. 40 Min
Irish Apple Cake with Crème Anglaise
1 godz. 10 min